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6092NBR 1” Dial Instant Read Reduce Cross-Contamination Thermometer – Brown/Cooked Meat

Features

• Reduce risk of cross-contamination with color coded food safety thermometers.


• Color coded BROWN – COOKED MEAT.


• 1" diameter dial.


• Temperature range 0° to 220°F with a degree division of 2°F.


• 1 point calibration for +/- 2° accuracy at dial midpoint, +/- 4° accuracy at range extremes.


• Superior shock protection.


• Shatter-proof polycarbonate crystal lens.


• Stainless steel 5" stem.


• Red pointer.


• Exclusive Safe-T-Set™ recalibration feature.


• Storage sleeve with built-in recalibration wrench.


• Packaged in an individual carton with hang tab.