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6092NFSA 1” Dial Instant Read Reduce Cross-Contamination Thermometer Set

Features

• Reduce risk of cross-contamination with color coded food safety thermometers.
• 1 each: RED for RAW MEAT, BROWN for COOKED MEAT, YELLOW for POULTRY, BLUE for FISH, PURPLE for ALLERGY.
• 1" diameter dial.
• Temperature range 0° to 220°F with a degree division of 2°F.
• 1 point calibration for +/- 2° accuracy at dial midpoint, +/- 4° accuracy at range extremes.
• Superior shock protection.
• Shatter-proof polycarbonate crystal lens.
• Stainless steel 5" stem.
• Red pointer.
• Exclusive Safe-T-Set™ recalibration feature.
• Storage sleeve with built-in recalibration wrench.