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  • Taylor Precision Products
  • 2220 Entrada del Sol, Suite A
  • Las Cruces, NM 88001
  • For Canadian inquires,
    please contact:
  • Springfield Instruments
  • Division of/de Accent Fairchild Group Inc.
  • Montréal, Québec, H4R 2C8
  • 1-800-661-6721
  • email:

Warranty Returns

  • Taylor Service Center
  • 2220 Entrada del Sol, Suite A
  • Las Cruces, NM 88001 USA

  • If sending from a location outside the USA, please contact us for instructions before returning the item.

Frequently Asked Questions


For the Restaurant and Hospitality Industry

Taylor Takes Temperature Seriously

A failure in your food safety practices can put you out of business and a Hazard Analysis Critical Control Point (HACCP) program is the best way to protect your business from this risk. This program takes a look at how food is handled from truck to table, and the temperature safety standards that are defined by the USDA.

With more than 150 years of expertise in product development and manufacturing, Taylor's instruments are accurate and easy to use with minimal training, so even the newest crew member can use them reliably in a HACCP program. This website contains some of Taylor's products for food service use. If you would like to learn more, or if you have any questions about HACCP or food safety standards, just ask your Taylor representative, or give us a call at 1.800.225.4834.

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